24. Which of the following is also called "plate service" because the food is already arranged
in individual plates at the kitchen and ready to be served to the guestse
a. American Service
C. Ala Carto
b. French Service
d. Banquet
25. Which of the following involves table side preparation The food is partially prepared and
pre - cut at the kitchen then the preparation is completed in a gueridon at the side of
guest's with some showmanship.
a. American Service
C. Ala Carte
b. French Service
d. Banquet
26. When serving beverage, who will you serve first
a. Senior citizen
c. Gentlemen
b. Professional
d. Ladies
27. Which of the following phraseology that should be applied by a wine server before
assisting a guest I opening the bottle
a. "Let me open the bottle Madam/Sir"
b. "Can you manage opening the wine bottle?"
c. Shall I open the bottle for you Madam/Sira"
d. Let me ask somebody to open the bottle for you Madam/Sire"
28. One of the roles as a server is to assist the customer with special needs. If your customer
has a child below five years old which of the following will you offer
a. Booster seat
c. Toys
b. Playmates
d. Chocolates and Candies
29. When setting up for a conference for businessmen or business meetings, which of the
following set-up styles will you prepare?
a. Classic Banquet Style
c. Classroom Style
b. Herringbone Style
d. Theater Style​