Sure, go ahead. It’s perfectly safe. If it’s old enough it might taste a bit yucky, but it starts off as pure water. The ice that forms in a freezer is from the food and from air entering when the door is opened.
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zUperCurioUs
BUT OF COURSE EVERYTHING THAT IS TOO MUCH IS BADDD
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Step-by-step explanation:
Sure, go ahead. It’s perfectly safe. If it’s old enough it might taste a bit yucky, but it starts off as pure water. The ice that forms in a freezer is from the food and from air entering when the door is opened.