Accuracy in baking matters. Baking measurements matter. Being off by even a tenth of a percent on one crucial ingredient could be enough to throw off the entire recipe. Just think of baking bread and how even just a touch too much salt can easily kill the yeast and ruin the whole loaf. That’s where knowing your measures and how to measure ingredients comes in.
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Answer:
Accuracy in baking matters. Baking measurements matter. Being off by even a tenth of a percent on one crucial ingredient could be enough to throw off the entire recipe. Just think of baking bread and how even just a touch too much salt can easily kill the yeast and ruin the whole loaf. That’s where knowing your measures and how to measure ingredients comes in.
Explanation:
Please correct me if i'm wrong ^^