-Shellfish sold in this form have been removed from the shell while alive and packed in a clear liquid. Scallops, oysters, clams, and mussels are available in this form. When purchasing shucked shellfish there should be little or no liquid and a fresh, mild odor.
Excess liquid indicates poor quality and careless handling. Color is also a good indication of quality. Clam meat should be pale to deep orange, scallop meat should be creamy white to light tan, orange, or pink, and oysters should have a creamy color.
In addition there should be no shell particles in shucked oysters and clams. Scallops are unique in that only the abductor muscle is removed from the shell, not the whole scallop. Shucked shellfish is available fresh or frozen.
Answers & Comments
Answer:
Shucked
Sana mabrainliest po. Salamat
Answer:
Shucked
-Shellfish sold in this form have been removed from the shell while alive and packed in a clear liquid. Scallops, oysters, clams, and mussels are available in this form. When purchasing shucked shellfish there should be little or no liquid and a fresh, mild odor.
Excess liquid indicates poor quality and careless handling. Color is also a good indication of quality. Clam meat should be pale to deep orange, scallop meat should be creamy white to light tan, orange, or pink, and oysters should have a creamy color.
In addition there should be no shell particles in shucked oysters and clams. Scallops are unique in that only the abductor muscle is removed from the shell, not the whole scallop. Shucked shellfish is available fresh or frozen.
Explanation:
correct me If I'm wrong