Activity 2
Direction. Choose the correct answer from the options given below. Write the letter that b
corresponds to your answer. Place your answer on the space provided before each number.
1. He/she oversees the daily operations of restaurant and hotel kitchens
A. Restaurant Manager
B. Restaurant Cook
C. Front Office Agent
D. Executive Chef
2. This refers to the preparation of food with the application of art and science.
B. Cookery
A. Technology
C. Industrial Arts
D. Practical Arts
3. The main task of a restaurant manager
A. Make decisions on menus and day to day offerings
B. Manage, lead and supervise the restaurant operations.
and prepare large amount of food for events and parties.​