REMINDER: AVOID ERASURE and DO NOT USE EXTRA PAPER Part I- Multiple Choice: Write the letter of the correct answer on the space provided before the number.

1. An art and science of preparing food for consumption by using heat.
A Technology
B. Cookery
C. Industrial arts
D. Practical arts

2. Putting up your own business requires a lot of patience, integrity and dedication.
A. Hardworking
B. Risk taker
C. Committed
D. Persistence

3. A characteristic of a person who is forward looking.
A. Goal oriented
B. Persistence
C. Risk taker
D. Committed

4. A characteristic of an entrepreneur who is strong enough in dealing and solving the challenges you may undertake as you go with running your business.
A. Creative
B. Risk taker
C. Discipline
D. Honest

5. A businessman who takes time to listen to the advice, suggestions, and recommendations of fellow entrepreneurs is called
A. Responsible
B. Willing to listen
C. Committed
D. Hardworking

6. A successful entrepreneur who ventures new ideas. This characteristic is called
A. Initiative
B. Risk taker
C. Opportunity seeker
D. Committed

7. The bread and butter of the business not only for you but also for your family.
A. Profit oriented
B. Takes initiative
C. Risk taker
D. Opportunity seeker

8. In the acronym SWOT, S Stands for
A. Star
B. Stress
C. Social
D. Strength

9. He/She oversees the daily operations of restaurant and hotel kitchens.
A. Restaurant Manager
B. Restaurant Cook
C. Front Office Agent
D. Executive Chef

10. In a SWOT analysis, which two elements are parts of the internal environment?
A. Strength and threats and Strengths
B. Opportunities and threats
C. Weaknesses
D. Weaknesses and threats​