1. Ask the one who is always in charge of the kitchen. What does he/she must
consider in using kitchen tools and equipment when preparing a meal?
consider in using kitchen tools and equipment when preparing a meal?
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Answer:
"Your hands can easily spread bacteria around the kitchen and onto food. It's important to always wash your hands thoroughly with soap"
Answer:
-Make sure they're clean.
-Make sure to use the right tools and equipment.
(Sana makatulong)