COLUMN A 7.It is also called a vegetable strainer and it is essential for various tasks from cleaning vegetables to straining pasta or tin contents. a. wooden spoon b. double boiler COLUMN B 8. It is used to grate, shred, slice and separate foods such as carrots, cabbage and cheese. 9.It is used to sharpen long knives. 10.A wooden type of spoon that is used for creaming, stirring and mixing. c. scraper d. soup ladle 11.It is used for serving soup or stews but can also be used for gravy, dessert sauces or other foods. e. grater 12. It is a rubber or silicone tools to blend or scrape the food from the bowl. f. serving tongs 13. It gives you the better grip and the longer the tongs, the better specially when used with a deep fryer, a large stock or at the barbeque. 14. It is used when temperatures must be kept below boiling, such as for egg sauces, puddings and to keep foods warm without overcooking. 15. Mixing used for whipping eggs or batter, and for blending gravies sauces and soups. g. colander h. emery board/sharpening steel I. whisks for blending


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