1. It is used for mashing cooked potatoes, turnips, carrots or soft
cooked vegetables.
A. Potato masher
C. Kitchen Shears
B. Rotary eggbeater
D. Pasta spoon / server
2. It is used to transfer a little much cook pasta to a waiting plate.
4. Potato masher
C. Kitchen Shears
B. Rotary eggbeater
D. Pasta spoon / server
3. It is used for beating small amount of eggs or batter.
A Fotato masher
C. Scraper
B Spatula
D. Rotary eggbeater
4. It is a wooden or plastic board where meats and vegetables can be cut.
A. Baster
B. Colanders C. Cutting Boards D. Dredgers
5. It is a kitchen tool specifically designed for the purpose of pulping garlic
for coolang
A Craters
B. Garlic press
C. Kitchen Shears D. Flipper
6. It is used to grate, shred, slice and separate food.
A. Graters
B. Garlic press
C. Kitchen Shears D. Flipper
7. It is used for turning hamburgers and other food item.
A. Graters
B. Garlic press
C. Kitchen Shears D. Flipper
8. It is used to level off ingredients when measuring and to spread frosting
and sardwich fillings.
A. Snatula
B.Paring knife
C. Citrus knife
D. Fruit & Salad knife
9.it is used to chop,dice, or mince food.
A. Spatula
B. Paring knife
C. Citrus knife
D. French knife
10.It is used to section raw meat, poulty, and fish.
A. butcher knife
b. paring knife
C. citrus knife
D.French knife


please i need answers
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