Sequence the steps in sanitizing baking tools equipment. write A for the first, B for second and so on and so forth. Write the letter on the space provided before each number
1. Remove detachable parts,such as blades, plastic or wooden handle,and screen.
2. Wash dishes,pots,pans,and utensils and detached parts in hot,soapy water. Use a brush,if necessary.
3. Rinse in clear water after washing
4.Place items in wire basket or other container in immerse them in sanitizing solution can be prepared by mixing 1 table spoon unscented chlorine bleach in 1 gallon of warm (not hot ) water causes the bleach to dissipate weakening the solution.
5. air dry dishes in a clean and sanitize these tracks using a dish towel called recontaminate the dishes​

direction read and analyze the sentence carefully write the word true if the statement is correct and false if incorrect write your answer on the space provided before each number
1.preventive maintenance is the regular routine maintenance of your kitchen tools and equipment be performed by a fully manufacturer trained and qualified personnel
2.proper cleaning and sanitizing is essential to producing high quality safe baked product
3.a regular cleaning of food preparation areas can leave youth susceptible to dangerous bacteria like salmonella
4. natural disinfectant made at home can also be effective at kitchen cleaning
5. good sanitation start with every individual
6. maintenance task called include any of the following inspecting monitoring to lubricating using the same parts
8.preventive maintenance save you money by reducing equipment breakdowns and improving operating performance
9. turn off and unplug equipment before cleaning
10. preventive maintenance plan for your kitchen will keep it running smoothly