Answer:
Market analysis: Understanding the demand for baked goods and pastries in the local area. Assessing the competition and identifying any market gaps.
Location: Choosing a suitable location for the bakery that is easily accessible to customers and has enough foot traffic.
Equipment and supplies: Identifying the necessary equipment and supplies for the bakery, such as ovens, mixers, baking pans, and ingredients.
Labor and staffing: Determining the number of employees needed and the cost of labor, including salaries and benefits.
Operating costs: Estimating the costs of rent, utilities, insurance, and other operating expenses.
Sales and revenue: Projecting sales and revenue based on market analysis and operating costs.
Legal and regulatory requirements: Ensuring compliance with local and national regulations, such as food safety and health codes.
Financing: Identifying the funding needed to start and operate the bakery, including start-up costs, working capital, and ongoing expenses.
Marketing and promotion: Developing a marketing strategy to reach potential customers and promote the bakery's products.
Risk assessment: Identifying potential risks and challenges and developing strategies to mitigate them.
Explanation:
pa brainliest
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
Market analysis: Understanding the demand for baked goods and pastries in the local area. Assessing the competition and identifying any market gaps.
Location: Choosing a suitable location for the bakery that is easily accessible to customers and has enough foot traffic.
Equipment and supplies: Identifying the necessary equipment and supplies for the bakery, such as ovens, mixers, baking pans, and ingredients.
Labor and staffing: Determining the number of employees needed and the cost of labor, including salaries and benefits.
Operating costs: Estimating the costs of rent, utilities, insurance, and other operating expenses.
Sales and revenue: Projecting sales and revenue based on market analysis and operating costs.
Legal and regulatory requirements: Ensuring compliance with local and national regulations, such as food safety and health codes.
Financing: Identifying the funding needed to start and operate the bakery, including start-up costs, working capital, and ongoing expenses.
Marketing and promotion: Developing a marketing strategy to reach potential customers and promote the bakery's products.
Risk assessment: Identifying potential risks and challenges and developing strategies to mitigate them.
Explanation:
pa brainliest