Self-Check 3.1 (15 Mins.) Fill in the blanks Directions: Choose the correct answer from the table below. Write your answers on a separate sheet of paper. 1. In measuring the flour, scoop to fill the measuring cup to 2. In measuring brown sugar, scoop into the measuring cup and compacity until it follows the shape when 3. Level with when measuring with powdered food. 4. To measure liquid ingredient, place the cup at on a flat surface. 5. then spoon into a dry measuring cup and level with a straight edge the powdered sugar 6. Dry ingredients such as flour and sugar, are measured in 7. When small amounts of a dry ingredient, are to be measured used it firmly. 8. In measuring solid fats, spoon into dry measuring cup 9. Scrape it out with the used of 10. This are poured into spouted glass measuring cups placed on a surface. stirring spatula lift the cup sifting lumps overflowing brown sugar straight edge or back edge of the knife tap or shake glass or liquid measuring cup
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