Select at least two restaurant service equipment and write the procedure or step on how you handle this food service equipment.
(plss po guys patulong bukas na po talaga pasahan namin)
Ubos na points ko Pa Answer ng tamang sagot brainlest
(plss po guys patulong bukas na po talaga pasahan namin)
Ubos na points ko Pa Answer ng tamang sagot brainlest
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Answer:
spoon
-it must be clean all the time
pitcher
-it serves to people
Explanation:
sana makatulong
Answer:
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