Answer:

1. "Mango Peel Chicharon: The New Delicious Snack Craze" is an article from the Philippine Daily Inquirer that discusses the growing popularity of mango peel chicharon as a healthy snack alternative. The article highlights the positive consumer perception towards the product due to its unique taste and health benefits.

2. "A Study on the Consumer Attitudes and Perceptions towards Mango Peel Chicharon" is a research paper published by the University of Santo Tomas that explores the factors that influence consumer behavior towards the product. The study found that taste, price, and health benefits are the primary drivers of consumer demand for mango peel chicharon.

3. "Mango Peel Chicharon: A Unique Filipino Snack" is a blog post from When In Manila that features a review of the product and emphasizes its cultural significance as a Filipino snack. The post highlights the positive consumer attitudes towards the product due to its unique taste and texture.

4. "Mango Peel Chicharon: A Healthy and Sustainable Snack Alternative" is an article from Business World that discusses the potential of the product as a sustainable and eco-friendly snack option. The article emphasizes the positive consumer perception towards the product, driven by its health benefits and sustainable sourcing.

5. "The Rise of Mango Peel Chicharon in Local Markets" is an article from Manila Bulletin that explores the increasing demand for the product in local markets. The article highlights the positive consumer attitudes towards the product, driven by its unique taste and health benefits.

2. Mango peel chicharon, a healthy and unique snack alternative, has gained positive consumer perceptions due to its taste, price, health benefits, and cultural significance as a Filipino snack. Studies have shown that these factors are the primary drivers of consumer demand for the product.