1. It is placed between or on top of bread.
A. Filling
B. structure or base C. moistening agent D. sandwich
2.
refers to ingredients mixed with salad dressing or mayonnaise
A. sandwich B. filling
C. dry filling
D. moist filling
3. The following are example of dry filling EXCEPT for.
C. cheese
A. sliced meat B. bread
D. poultry meat
4.
refers to ingredients such as sliced or cooked meat, poultry, or cheese
C. dry filling
A. sandwich B. filing
D. moist filling
5. The following are the purpose of spread EXCEPTfor
A. to protect the bread
from soaking up moisture from the filling
B. they add flavor
C. they add color
D. they add moisture
6. Often preferred to butter because it contributes more flavor.
A. sandwich
B. spread
C. mayonnaise
D. cheese
7. It adds flavor and moisture to your bread/ sandwich.
spread
A. sandwich B. filling C. cheese
D.
8. It can be used as a substitute for butter.
D. filling
A. cheese
B. spread
C. margarine
9. Protects the bread from moisture, best used soft to spread on bread.
C. spread
D. butterT
A. filling B. mayonnaise
10. Thinly sliced meats are more tender and juicier than thickly sliced.
A. true
B. false
C. maybe
D. not at all
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