Samaru added baking soda to raw milk so that its pH changed from 6 to 8. This mi...

Questions

July 2021 2 61 Report

Samaru added baking soda to raw milk so that its pH changed from 6 to 8. This milk will take longer to change into curd; why?

Arvind1234 Hi there When Baking soda (Na2So4) is added to milk which is neutral then the alkaline Baking soda converts this solution to Basic nature and it had touched 8 of pH and then the abnormality starts and the milk used to behave as a base and it takes longer time to turn into curd

himanshujgupta1997

Answer:

As baking soda is added, it turned into a base. But curd needs acidic condition to set. Hence this milk takes a long time to set as a curd.

Explanation:

Add an Answer

Helpful Links

About Us

Terms and Conditions

Questions

Answers & Comments

Add an Answer

Describe the steps in the process of glass manufacture under each of the followi...

The pH of soil in Tikeshweri's field is 4.2. How can she control the pH of her s...

Compound X, which is used for drinking, has pH value 7. Electrolysis of an acidi...

State the reasons for following: -(i) The position of fish in a pond is not same...

add the polynomials 2x 7 and 5x 9

A compound of sodium, 'X', is a white powder and an important component of bakin...

Refractive index of diamond is 2.42. Explain this statement...

Give few examples of effects of heat seen in our daily life...

kwh and heater is used for 10 hours...

Give two examples where refraction is seen in daily life...

Recommend Questions

Helpful Links

Helpful Social