Salting is a method of food preservation that makes use of salt as a
preservative agent. Salt keeps bacteria away. The following are examples of
salted recipes, EXCEPT:
a. burong mangga
b. candied kamias
c. itlog maalat
d. salted dried fish
preservative agent. Salt keeps bacteria away. The following are examples of
salted recipes, EXCEPT:
a. burong mangga
b. candied kamias
c. itlog maalat
d. salted dried fish
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Answer:
B. candied kamias
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