Hot water - the food coloring spreads and mixes faster
Cold water - because of the hot water rising the food coloring also passes through the cold water and mixes with it.
Tap water - the food coloring added gets pushed around and spread.
Explanation:
This may be a result of Convection currents or Diffusion.
The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.
Answers & Comments
Answer:
Hot water - the food coloring spreads and mixes faster
Cold water - because of the hot water rising the food coloring also passes through the cold water and mixes with it.
Tap water - the food coloring added gets pushed around and spread.
Explanation:
This may be a result of Convection currents or Diffusion.
The food coloring mixes through the hot water faster than it mixes with the cold water. This is because in hot water, the water molecules have more energy and are moving faster than the molecules of cold water. This makes it easier for the dye to get mixed throughout the hot water.