Learning Task No.2Observe activity in your kitchen. With the lessons learned from the previous module, do the following:
Identify the work hazards that can lead injuries in your kitchen.
List consequences of work hazards of not taking action.
Provide solutions to work hazards identified.
Use this template for clear presentation of your output.

( Answer )

HAZARD/S

1.Biogolical

2.Chemical

3.Physical

CONSEQUENCE

1.Natural

2.Logical

3.Problem-solving

SOLUTION

1.Hypertonic

2.Isotonic

3.Hypotonic​