Directions: Fill in the blanks with the word/s to make the sentence correct. Choose your answers from the box below.

-unmixable
-permanent
-lemon juice
-flavored vinegar
-lighter
-emulsifier
-"dressing on the side"
-mayonnaise
-cider
-balsamic
-cooled
-dressing

1. Emulsion is a mixture of two _________ingredients.

2. Cream-style is a ______ emulsion of creamy dressing such as; mayonnaise yogurt, cream or cheese base.

3. _______ is an acidic dressing that gives a tang to a salad.

4. Cooked ingredients must be thoroughly _______ before being mixed with mayonnaise and the completed salad mixture must be kept chilled at all times.

5. A well-seasoned _______ added in the right proportions can lift a salad to a new height.

6. Use _______ dressing on more delicate ingredients.

7. An ______ is an ingredient that can permanently bind two dissimilar ingredients such as oil and vinegar.

8. Guest began ordering _______ as a strategy to reduce calorie contents of salad.

9.________is the most stable and thickest emulsified dressing.

10. _______ is a type of vinegar with brown color and slightly sweet taste.