report maling answer
Directions: Fill in the blank with correct word/s to complete the statement. Write your answer in your notebook.

1. Frozen crab meat is ____ when thawed.
2. Peeled shrimp should be_____
3. Texture of flesh is firm or _____ before placing on ice.
4. Strong fishy odor or a brownish color is a sign of age or ____
5. Frozen ____should be treated like any other frozen fish.
6. Shrimp to be served cold, must be peeled after cooking to____
7. Cooked lobster meat must be covered and refrigerated at _____ to flavor.
8. Eyes are clear, shiny and____
9. _____any mussels that are very light in weight or seem to be hollow.
10. Check store fish for____ just before using.​