Learning Task 4:
Directions: Given the cuta of meats on the table, give the appropriate cooking method/s
that can be used in each dish. Write your answer in the space provided.
Cooling methods
1. Beef shank
Boiling, simmering
2. Spareribs
3. Pork loin
4. Leg or round
5. Brisket
6. Chucks
Answers & Comments
Answer:
1. Boiling, simmering
2.
3. Roasting, broiling & grilling
4. Braising
5. Moist heat
6. Braced
Explanation:
di q alam no. 2
correct me if im wrong!!!