Anthocyanins produce the red color in roses. They belong to the family of flavonoids. Flavonoids include anthocyanin, anthocyanidins and flavones and flavonol pigments. Anthocyanins are obtained from anthocyanidins by adding sugars.
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Anthocyanins produce the red color in roses. They belong to the family of flavonoids. Flavonoids include anthocyanin, anthocyanidins and flavones and flavonol pigments. Anthocyanins are obtained from anthocyanidins by adding sugars.