*A. IDENTIFY TRUE OR FALSE
DIRECTION: Read and analyze the following sentence/s. Identify if the statement/s is correct write
True and if it wrong write False. Write your answer on your answer sheet.
1. If sandwiches are not prepared, packed, and stored properly - bacteria growth can occur
and cause food illness.
2. The month of August is a national month for sandwiches and it was practiced in other
countries.
3. A filling is a flavored seasoning or relish served as an accompaniment to a main dish.
4. When using butter as spread, soften it first. This helps the butter knife glide over the bread
smoothly without tearing it..
5. Fillings should determine how the other ingredients of the sandwich are selected and
prepared. The following are some commonly used fillings.
6. Before even preparing a sandwich, think about the sandwich choice and the environment.
7. If your sandwich is too dry try removing one of the slices of bread and spreading more
condiments on it. You may also try adding tomatoes or pickles to moisten your sandwich.
8. Using pre-sliced beef loaf or chicken loaf makes the sandwich preparation quicker and
neater.
9. The temperature "Danger Zone" is the temperature range between 40°F and 140°F in which
bacteria that cause foodborne illness can begin to multiply.
10. A glaze is a glossy, often sweet and sometimes savory, liquid added to the main dish.​