Activity 15.4
Directions: Choose the appropriate word/s inside the box to complete the thought of every
sentence.
vegetables
fish
food preservation
nutritional value
rubrics
criteria
1.
the bacterial growth in the food. In all forms of food, preservation can be kept for an
is the process of treating and handling food to stop or slow down
indefinite period. Food preservation will be more successful if it is preserved properly.
2.
and
are examples of foods that can be
preserved as long as they are fresh and of good quality.
3.
is used as a tool in assessing a preserved food properly. It is
important in assessing the good quality of processed foods.
are used to make rubrics in evaluating outputs like a preserved
processed food.
4.
5.
are the criteria to follow in assessing a preserved or processed
food.



plss can you answer this .
tomorrow is the diedline of my module .plsss ​