Answer:

1. A large smoked sausage of beef, veal, and pork. Also a sausage made (as of turkey) to resemble bologna.

2. A superficial often woolly growth produced especially on damp or decaying organic matter or on living organisms by a fungus.

3. A furnace or oven for burning, baking, or drying, especially one for calcining lime or firing pottery.

4. Having an area of hardened skin (a part of the body).

5. To grasp or hold with or as if with the hand or claws usually strongly, tightly, or suddenly

Explanation:

#CarryOnLearning