Acid cleaner Detergents Solvent cleaner Abrasive cleaner Bleach Baking Soda ACTIVITY W: CLEANING AND SANITIZING Directions: Perform the following activities. Share your experience/s by writing in the box provided. Ask your parent or guardian to rate your work by using the rubric below. ACTIVITY 1. Use a clean sponge or brush to scrub euch tools and equipment thoroughly, making sure to remove all bits or food and getting into all the little hard-to-teach arcas. 2. Setape any food debuis auto a bin for tools od equipment 3. Put vous utensils in a large pap, covering then fully in water. Carefully bring the water to the boil, putting a lid onthe pan, for 5 minutes. Remove the lid and wait for the water to sto boiling before removing the utensils with prongs. 4. Combine a tablespoon or bleach with a gallon of water leaving your tools to soak before ringing them thoroughly with hot water 5. Store your Louis in a regularly cleaned plastic and metal box to keep the germs


meron po kase yan box pero di na makikita sa pic pwede nalang po lagyan ng 1-5 fofolow ko sya at brainlest at 5 heart ko sya kung cno man ang makatama ng sagot d2​