Learning Activity 1 Direction: Identify the word/s being described in each number.
1. A kitchen utensil used to strain foods such as pasta or rice or to rinse vegetables.
2. A durable board on which food may be cut or chopped.
3. It is used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
4. A tool where the raw materials are placed after sorting.
5. It is used to measure the weight or mass of foods.
6. It is a kitchen utensil used primarily to measure the volume of bulk solid cooking ingredients such as flour and sugar.
7. It is a tube or pipe that is wide at the top and narrow at the bottom, used for guiding liquid or powder into a small opening.
8. It is used to measure small amount of an ingredient, either liquid or dry, when cooking.
9. A device having holes punched in it or made of crossed wires for separating solid matter from a liquid.
10. A bowl used for mixing of ingredients.


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