complete the following statements by filling tem in with the correct word/s
1. ______ in food products is th condition or process of deterioration due to enzymatic action.
2. ______ are biological catalysts that regulate at which biochemical reactions can proceed among living organisms without itself being consumed or altered in the process
3. enzymes are usually sensitive to heat, so they are ______ with the use of heating to avoid food spoilage
4. ______ is used to extinguish fire since it inhibits combustion by reacting combustible hydrocarbons and oxidizing agent oxygen
5. corrosion of iron is prevented through painting by preventing the metal surface to interact with ______
6. ______ are usually used to increasethe rate of idustrial process
7. corrosion of iron (fe) by reacting with o2(g) forms ______
8. ______ fire extinguihers are used for fires involving flammableliquid and electrical equipment.
8, ______ is substance that lows down reaction rates.
10. dry chemical fire extinguishers use mainly bicarbonate powders, either ______ or ______