Required True or False Directions: Identify the following statement if they are true or false. Check the word “TRUE” if the statement is correct and the word “FALSE” if it is wrong



1. Cleaning your kitchen regularly is important only to keep it looking its best.
True
False
2. You can easily clean most of the surfaces with one basic mixture of household ingredients that are probably already in your kitchen cupboards.
True
False
3. Washed utensils should be stored in any open spaces.
True
False
4. The use of clean and removable towels for lining drawers is acceptable.
True
False
5. You may store all wooden spoons and accessories even they are still wet.
True
False
6. Sift sugar once to take out lumps, if any. Spoon into cup and level off with a spatula. Do not pack or tap the sugar down.
True
False
7. Most cake recipes call for unsifted flour.
True
False
8. Liquid ingredients are measured using a glass or plastic cup with graduated marking on the side.
True
False
9. Do not shake the dry measuring cup to level off dry ingredients.
True
False
10. In preparing foods on the range or in the fryer, heat is transferred by conduction. *
True
False ​