. cui 2. These are used to measure smaller quantities of ingredients. A Measuring spoons B. Measuring cup C. Scoop D. Portion scale 3. It used for whipping eggs or batter and for blending gravies, sauces and soups. A. Rotary eggbeater B. Whisk C. Grater D. Wooden spoon 4. It is the most popular, lightweight attractive and less expensive materials of kitchen utensils and equipment A. Aluminum B. Stainless steel C. Glass D. Cast iron





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