(Report sa hindi matinong sagot)
TLE COOKERY!
Direction: Write TRUE if the statement is correct and FALSE if it is incorrect. Write
your answer on your notebook.

1. The purpose of storing dessert is to enhance freshness and quality.

2. Any dessert that is not required for immediate consumption must be heated
rapidly and stored in the cool room until required

3. Handle the food properly to aggravate spoilage and contamination

4. If you plan to keep a pre-prepared dessert hot until service, make sure that
the temperature of the food is over 65°C.

5. Glass container is packaging material for storing desserts.
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