how do the particles powdered milk dissolve in uniform or non-uniform ?
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#excelent answer / give 200 pts
#good answer /heart and rate
#almost perfECT answer //heart
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#not help full at all / report acc
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Answer:
Milk that you buy in the store has a uniform composition throughout and does not separate upon standing, so it is a homogeneous mixture
Explanation:
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Answer:
The water (solvent) dissolves the powdered milk since powdered milk is soluble (can dissolve) the particle mixture in which the composition is not uniform throughout the mixture at the time when the milk get expose it will turn into colloid giving some solid this thing is called curdling Milk is made up of bunch of different things including fat, protein and sugar, and even has good bacteria in it. Curdling happens when a few of those things interact in the milk which make it into non uniform
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