Stirring a solute into a solvent speeds up the rate of dissolving because it helps distribute the solute particles throughout the solvent. For example, when you add sugar to iced tea and then stir the tea, the sugar will dissolve faster. If you don’t stir the iced tea, the sugar may eventually dissolve, but it will take much longer.
Temperature
The temperature of the solvent is another factor that affects how fast a solute dissolves. Generally, a solute dissolves faster in a warmer solvent than it does in a cooler solvent because particles have more energy of movement. For example, if you add the same amount of sugar to a cup of hot tea and a cup of iced tea, the sugar will dissolve faster in the hot tea.
Particle Size
A third factor that affects the rate of dissolving is the size of solute particles. For a given amount of solute, smaller particles have greater surface area. With greater surface area, there can be more contact between particles of solute and solvent. For example, if you put granulated sugar in a glass of iced tea, it will dissolve more quickly than the same amount of sugar in a cube (see Figure below). That’s because all those tiny particles of granulated sugar have greater total surface area than a single sugar cube.
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Answer:
Stirring
Stirring a solute into a solvent speeds up the rate of dissolving because it helps distribute the solute particles throughout the solvent. For example, when you add sugar to iced tea and then stir the tea, the sugar will dissolve faster. If you don’t stir the iced tea, the sugar may eventually dissolve, but it will take much longer.
Temperature
The temperature of the solvent is another factor that affects how fast a solute dissolves. Generally, a solute dissolves faster in a warmer solvent than it does in a cooler solvent because particles have more energy of movement. For example, if you add the same amount of sugar to a cup of hot tea and a cup of iced tea, the sugar will dissolve faster in the hot tea.
Particle Size
A third factor that affects the rate of dissolving is the size of solute particles. For a given amount of solute, smaller particles have greater surface area. With greater surface area, there can be more contact between particles of solute and solvent. For example, if you put granulated sugar in a glass of iced tea, it will dissolve more quickly than the same amount of sugar in a cube (see Figure below). That’s because all those tiny particles of granulated sugar have greater total surface area than a single sugar cube.
Explanation