Reflection Question:
Look at the ingredients available in your kitchen. List two ingredients which
molecules have covalent bond, and another two which molecules have ionic
bond?
What properties of this kitchen ingredients you can infer if you know the bond
types that they have? (You can think of a specific ingredient to base your
answer with)
pasagot po
Look at the ingredients available in your kitchen. List two ingredients which
molecules have covalent bond, and another two which molecules have ionic
bond?
What properties of this kitchen ingredients you can infer if you know the bond
types that they have? (You can think of a specific ingredient to base your
answer with)
pasagot po
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Answer:
Ionic compounds, such as sodium chloride (NaCl), are formed by a transfer of electrons that creates ions. Ions exert electrostatic force on each other, which forms ionic bonds. The hydrogen and oxygen atoms in a water molecule, however, are bonded by sharing electrons rather than by transferring them
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