refers to the product of price of water per volume, the number of volumes per day and total number of days to the irrigated from planting to last harvest?a.irrigation b.estimated cost c.estimated expenses d.workers salary
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The objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.