Answer:
B:
Procedure:
1.Carefully wash the fruits with water.
2.Cut crosswise and squeeze the juice through a cheesecloth.
3.Add sugar if necessary. ...
4.For every 4 1/2 cups of calamansi juice, add 1/4-1/3 tsp. ...
5.Heat the mixture up to 75oC or until the mixture is about to boil. ...
6..Transfer while hot to sterile bottles. ...
7.Boil for 20 minutes.
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
B:
Procedure:
1.Carefully wash the fruits with water.
2.Cut crosswise and squeeze the juice through a cheesecloth.
3.Add sugar if necessary. ...
4.For every 4 1/2 cups of calamansi juice, add 1/4-1/3 tsp. ...
5.Heat the mixture up to 75oC or until the mixture is about to boil. ...
6..Transfer while hot to sterile bottles. ...
7.Boil for 20 minutes.