Answer:

if i can reuse it then i would keep it

Answer:

Having a glass of wine in the evening can be a great way to unwind after a long day, but most of the time you won’t be polishing off a whole bottle of wine in one sitting. Or you may be running a restaurant where customers order by the glass and have various bottles of wine open at a time. How do you keep the remaining wine from starting to turn to vinegar the next day?

Knowing how to reseal and store open wine bottles is not only an essential part of running a proper wine service at your restaurant but can also be a great tip to use at home. Read on to learn 5 ways to reseal a wine bottle and store it so that you can keep your wine fresh for as long as possible.

Explanation:

Why Should You Recork Wine?

Wine needs to be resealed after opening because it will begin to oxidize once coming into contact with oxygen. The air opens up the tannins in the wine and deteriorates the flavor. This is caused by bacteria in the air called acetobacter. Although rather harmless to ingest, it turns wine into acetic acid which produces that distinct vinegar taste. Unfortunately, no matter what you do, wine will begin to turn once exposed to air. However, you can slow the process significantly by minimizing the amount of oxygen the wine comes in contact with.