rcise for Skill Subjects Analysis questions usin RCISE 1 TIONS: Answer the questions that follow. 1. What are the equipment commonly found in the kitchen? 2. How do you care of kitchen tools and equipment? 3. What is the importance of kitchen tools and equipment? 4. How do you classify kitchen tools and equipment? 5. Why is classifying toll and equipment important? SE 2
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1. Chef's Knife. I'm not just talking about any old chef's knife, I mean a good-quality one. ...
Mixing Bowls. Mixing bowls are like your kitchen's hands. ...
Cutting Boards. A kitchen is not complete without cutting boards. ...
Wooden Spoon & Spatula. ...
Measuring Cups and Spoons.
2.Keep bacteria at bay with our complete guide to sanitizing kitchen tools and equipment.
for such, and they are designed to be mess-free as well.
3. . Some of this equipment could help the cook chop, slice, and neatly mince raw ingredients. Cooking equipment specially made for such, and they are designed to be mess-free as we.
4. Large Equipment. Ranges, Steamers, boiling pans, fryers, tables, sinks etc.
Mechanical Equipment: Peelers, Mincing machines, mixers, refrigerators, dishwashers, exhausts etc.
Small Equipments and Utensils.
5. Classification helps bring together similar devices and concepts, even when different terms have been used to describe them. When a device is truly new, terminology is not set.
Explanation:
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