Answer:

LEARNING ACTIVITY 1

16. B. Savory butter

Explanation:

1. In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.

2. Brown stock: stock made from beef (as from beef seared to give color) or from a mixture of meats including beef. 2 : the unbleached fibers produced by cooking wood by the alkaline processes of papermaking.

3. Ham stock, common in Cajun cooking, is made from ham hocks. It can be used to thicken meat soups, used as a stock for vegetable soups or made into soup itself with onions, vegetables and molasses.

4. Chicken stock - a stock made with chicken. chicken broth. broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock".

5. Vegetable stock is basically vegetables simmered in water, sometimes with the addition of wine. Avoid strong-flavored vegetables such as brussel sprouts, broccoli, and beets. They will overpower the flavor of your stock and give it an “off” odor.

6. Prawn stock is the perfect base of flavor in bisques, curries, or fish stews (for example, in bouillabaisse or cioppino). You can use prawn stock as your liquid of choice to cook grits or risotto. Even smaller amounts can take your prawn dishes to the next level; a splash of stock is enough to deglaze a pan or enhance the flavor of a seafood pasta sauce.

7. Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," but its use remains controversial.

8. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.[2] It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.

9. The appearance of a food includes its size, shape, color, structure, transparency or turbidity, dullness or gloss and degree of wholesomeness or damage. Appearance includes all visible attributes and derives from the interactions between a substance or object and its environment as perceived by the human observer.

10. Broth, also known as bouillon, is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces.

11. In cooking, a consommé is a type of clear soup made from richly flavored stock, or bouillon that has been clarified, a process that uses egg whites to remove fat and sediment.

12. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for some cultures.

13. Hollandaise sauce, formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.

14. White sauce: a sauce consisting essentially of a roux with milk, cream, or stock and seasoning.

15. A velouté sauce is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. The term velouté is the French word for velvety.

16. (Nasa 2nd pic na po hehe, sorry po kung natagalan pero eto na po :D).

(God bless ^_^).