Answer:

It's a mixture of stir-fried vegetables simmered in a rich flavor of pork, shrimp paste (bagoong alamang), and spices.

Explanation:

Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." The original Ilocano pinakbet uses bagoong of fermented monamon or other fish, for seasoning sauce, while further south, bagoong alamang is used.

sana makatulong po T^T

Answer:

mixture pinakbet vegtables is sitaw talong okra klabasa samahan pa ng bagoong alang at peitong isda