Question Fresh milk has a pH of 6. When milk changes into curd, the resulting pH is ng does not contain (b) Glucose (d) Tomatoes (a) 4 (c) 8 (b) 7 (d) 6 ?
The pH of fresh milk is 6 which is acidic in nature. This milk is converted to curd by the action of bacteria which further increases the acidity of the curd and decreases its pH value from 6 and it becomes less than 6. The acidic strength increases on going down the pH scale from 7 to 1.
Answers & Comments
Answer:
(a) Glucose
Explanation:
please marke me Brinnest
Verified answer
Answer:
The pH of fresh milk is 6 which is acidic in nature. This milk is converted to curd by the action of bacteria which further increases the acidity of the curd and decreases its pH value from 6 and it becomes less than 6. The acidic strength increases on going down the pH scale from 7 to 1.