Question 2:Write the steps you would use for making tea. Use the words solution, solvent, solute, dissolve, soluble, insoluble, filtrate and residue? guys plzzzz help me
Boil a suitable amount of water in a kettle or on the stove.
The water serves as the solvent in this process.
Step 3: Add Tea Leaves or Tea Bag
Place the tea leaves or tea bag (containing the tea leaves) into a cup.
The tea leaves are the solute that will dissolve in the water.
Step 4: Pour Boiling Water
Pour the boiling water over the tea leaves or tea bag in the cup.
As the water comes into contact with the tea leaves, it starts to dissolve the soluble compounds from the tea leaves.
Step 5: Steep the Tea
Allow the tea to steep for a few minutes, depending on your desired strength.
During steeping, the water acts as the solvent, extracting flavor, aroma, and other soluble compounds from the tea leaves.
Step 6: Filtration
Remove the tea bag or strain out the tea leaves using a tea strainer.
The liquid portion that passes through the strainer is known as the filtrate. It's the solution of water containing dissolved compounds from the tea leaves.
Step 7: Serve the Tea
Pour the filtered tea into cups for serving.
The tea you're enjoying is the result of the tea leaves' soluble compounds dissolving in the water.
Step 8: Observe the Residue
After straining, you might notice tea leaves or particles left in the strainer.
These tea leaves are the residue, which represents the insoluble parts that didn't dissolve in the water.
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Answer:
Take 100ml of water as solvent and boil it for few minutes.
When solvent boil, add solutes, i.e., milk, tea leaves, sugar. Now again boil the solution for few minutes. ...
Colour of tea leaves goes into solution as filtrate. The remaining tea leaves being insoluble remains as residue.
Now filter the solution.
Step 1: Gather Your Ingredients
Solute: Tea leaves or tea bags
Solvent: Water
Step 2: Boil Water
Boil a suitable amount of water in a kettle or on the stove.
The water serves as the solvent in this process.
Step 3: Add Tea Leaves or Tea Bag
Place the tea leaves or tea bag (containing the tea leaves) into a cup.
The tea leaves are the solute that will dissolve in the water.
Step 4: Pour Boiling Water
Pour the boiling water over the tea leaves or tea bag in the cup.
As the water comes into contact with the tea leaves, it starts to dissolve the soluble compounds from the tea leaves.
Step 5: Steep the Tea
Allow the tea to steep for a few minutes, depending on your desired strength.
During steeping, the water acts as the solvent, extracting flavor, aroma, and other soluble compounds from the tea leaves.
Step 6: Filtration
Remove the tea bag or strain out the tea leaves using a tea strainer.
The liquid portion that passes through the strainer is known as the filtrate. It's the solution of water containing dissolved compounds from the tea leaves.
Step 7: Serve the Tea
Pour the filtered tea into cups for serving.
The tea you're enjoying is the result of the tea leaves' soluble compounds dissolving in the water.
Step 8: Observe the Residue
After straining, you might notice tea leaves or particles left in the strainer.
These tea leaves are the residue, which represents the insoluble parts that didn't dissolve in the water.