Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food. This plays heavily on the cliché that we 'eat with our eyes', but it's also a trick which can play into your hands as a chef or restauranteur.
Answers & Comments
Answer:
taste it before puting it in a plate
Answer:
Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food. This plays heavily on the cliché that we 'eat with our eyes', but it's also a trick which can play into your hands as a chef or restauranteur.