Directions: Given the following ingredients for Sinigang na Bangus recipe and its estimated cost, compute the total purchase cost and impose a 50% mark up to determine the selling price of your product.
Yield= 5 servings
Formula:
Total Cost = Unit Cost / Quantity x Usage
Selling Price = Total Cost + Peso Mark-up
No. of yield
Peso Mark-up = ____________________
Selling Price per serving = ____________________
Yield= 5 servings
Formula:
Total Cost = Unit Cost / Quantity x Usage
Selling Price = Total Cost + Peso Mark-up
No. of yield
Peso Mark-up = ____________________
Selling Price per serving = ____________________
Add an Answer
More Questions From This User See All
Answers & Comments
Answer:
PESO MARK UP = 7
SELLING PRICE PER SERVING = 15