When dilute hydrochloric acid (HCl) is poured on baking soda (sodium bicarbonate, NaHCO3), a chemical reaction takes place. The reaction can be represented by the following balanced chemical equation:
NaHCO3 + HCl -> NaCl + H2O + CO2
In this reaction:
Sodium bicarbonate (NaHCO3) reacts with hydrochloric acid (HCl).
The result is the formation of sodium chloride (NaCl), which is table salt, water (H2O), and carbon dioxide gas (CO2).
So, when you pour dilute HCl on baking soda, you'll observe the production of effervescence (bubbles) as carbon dioxide gas is released. This is a common experiment and is often used in cooking and baking as a leavening agent to make baked goods rise.
Answers & Comments
Answer:
When dilute hydrochloric acid (HCl) is poured on baking soda (sodium bicarbonate, NaHCO3), a chemical reaction takes place. The reaction can be represented by the following balanced chemical equation:
NaHCO3 + HCl -> NaCl + H2O + CO2
In this reaction:
Sodium bicarbonate (NaHCO3) reacts with hydrochloric acid (HCl).
The result is the formation of sodium chloride (NaCl), which is table salt, water (H2O), and carbon dioxide gas (CO2).
So, when you pour dilute HCl on baking soda, you'll observe the production of effervescence (bubbles) as carbon dioxide gas is released. This is a common experiment and is often used in cooking and baking as a leavening agent to make baked goods rise.
Explanation: