Put one (1) teaspoon of powdered chocolate in the first cup with cold water, and (1) teaspoon of powdered chocolate in the second cup with hot water, labeled cup X and cup Y, respectively.
b. Check and observe what happen.
c. Stir the mixture in both cup X and Cup Y fifteen (15) times using a stirrer or teaspoon.
d. Observe closely what happens in each cup.
2. Tabulate your observations. Write the things you observed during the dissolving test. These are the evidence from which you can draw your
conclusions.
3. Does the powdered chocolate dissolve faster in cold or in hot water? Use your
observations and the results of the experiment to explain your answer.
b. Check and observe what happen.
c. Stir the mixture in both cup X and Cup Y fifteen (15) times using a stirrer or teaspoon.
d. Observe closely what happens in each cup.
2. Tabulate your observations. Write the things you observed during the dissolving test. These are the evidence from which you can draw your
conclusions.
3. Does the powdered chocolate dissolve faster in cold or in hot water? Use your
observations and the results of the experiment to explain your answer.
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Explanation:
the powdered chocolate dissolve fast or faster with hot water
There’s nothing like a steaming cup of chocolate solvent solution on a cold water, While you might not think of hot cocoa as a chocolate solvent solution, scientifically speaking, that’s exactly what it is..