protein generally have define and shape and size at a particular condition of PH and temperature enzyme are also protein why do you think is the role their shape play during hydrolysis of fats proteins and carbohydrates please please please give this answer
Answers & Comments
Explanation:
bdjdhsbduf
dtxndhd
w.sydndk
r
ddif if fnf
fnf. rjf.
f.uf fnf
fyfbfj
f
fjcnfm
uhsb
hdhdmdj
ngkwjwnwhjw ssjd dindddkdkbd
shsndnd
ddmndjansm
didmd
eek I am in the way you can get the latest flash and logo this email is the way you can see the attached file of the information is strictly prohibited for cam and logo for 8