Answer:
Stop food spoilage. The FAO states that “one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year”. ...
Produce qualitative materials. ...
Improve diversity. ...
Go local. ...
Redefining animal production methods
Copyright © 2024 EHUB.TIPS team's - All rights reserved.
Answers & Comments
Answer:
Stop food spoilage. The FAO states that “one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year”. ...
Produce qualitative materials. ...
Improve diversity. ...
Go local. ...
Redefining animal production methods