ACTIVITY 4 :Identification
Directions: To firm up what you have learned and have a better appreciation of concep/product development, identify the stages being described in each item. Write your answer to the space provided after each item. 1. This is a stage where you are now ready develop a number of product concepts to illustrate the types of products or services that are technically feasible and will best meet the requirements of the target specifications 2. In this stage, the information that can be possibly gathered is product specifications performance, taste, size, color, shape, life span of the product, etc.). This stage is very important because it would determine the product to be produced or provided 3. This stage is very important for it reviews and estimates the economic implications regarding development expenses 4. It refers to the stage where you can already prepare a detailed development plan. 5. An activity where additional market research can be applied to obtain feedback from certain key customers.
Directions: To firm up what you have learned and have a better appreciation of concep/product development, identify the stages being described in each item. Write your answer to the space provided after each item. 1. This is a stage where you are now ready develop a number of product concepts to illustrate the types of products or services that are technically feasible and will best meet the requirements of the target specifications 2. In this stage, the information that can be possibly gathered is product specifications performance, taste, size, color, shape, life span of the product, etc.). This stage is very important because it would determine the product to be produced or provided 3. This stage is very important for it reviews and estimates the economic implications regarding development expenses 4. It refers to the stage where you can already prepare a detailed development plan. 5. An activity where additional market research can be applied to obtain feedback from certain key customers.
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1.Phase I: Generating and Screening Ideas Phase II: Developing New Products
Phase I: Generating and Screening Ideas Phase II: Developing New ProductsStage 1: Generating New Product Ideas Stage 4: Business Case Analysis
Phase I: Generating and Screening Ideas Phase II: Developing New ProductsStage 1: Generating New Product Ideas Stage 4: Business Case AnalysisStage 2: Screening Product Ideas Stage 5: Technical and Marketing Development
2. Food industry designers could benefit from studying the work of designers in other
Food industry designers could benefit from studying the work of designers in otherindustries and vice versa. The industrial designers do little consumer research during the
Food industry designers could benefit from studying the work of designers in otherindustries and vice versa. The industrial designers do little consumer research during thedesign and could benefit from studying the techniques of the food designers; the food
Food industry designers could benefit from studying the work of designers in otherindustries and vice versa. The industrial designers do little consumer research during thedesign and could benefit from studying the techniques of the food designers; the fooddesigners could benefit from the more technically rigorous design procedure and also
Food industry designers could benefit from studying the work of designers in otherindustries and vice versa. The industrial designers do little consumer research during thedesign and could benefit from studying the techniques of the food designers; the fooddesigners could benefit from the more technically rigorous design procedure and alsothe aesthetic qualities of the industrial design. The food service industry is leading this
Food industry designers could benefit from studying the work of designers in otherindustries and vice versa. The industrial designers do little consumer research during thedesign and could benefit from studying the techniques of the food designers; the fooddesigners could benefit from the more technically rigorous design procedure and alsothe aesthetic qualities of the industrial design. The food service industry is leading thisdevelopment in food design, with chefs often now calling themselves food designers
Food industry designers could benefit from studying the work of designers in otherindustries and vice versa. The industrial designers do little consumer research during thedesign and could benefit from studying the techniques of the food designers; the fooddesigners could benefit from the more technically rigorous design procedure and alsothe aesthetic qualities of the industrial design. The food service industry is leading thisdevelopment in food design, with chefs often now calling themselves food designersand working with other designers.
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